Zafraan Exotica

Hyderabad Ahoy!

Well as I left Delhi, I had loads of apprehensions on the food scenario in Hyderabad. One of the more weightier thoughts was, "I like biryani, infact I love it, but is it the only thing that I am going to get over there?". With questions like these I started my culinary journey in the Land of Nizams, and I must say I am not one bit disappointed.

The very first dining experience I had in Hyderabad was at Zafraan Exotica. Now I know this is the first time I am blogging about a North-Indian cuisine serving restaurant but one needs to start some day and so here goes. Zafraan Exotica is as exotic as its name. I cannot recall the last time I had better Frontier cuisine and that should tell all that there is to tell.

The food is succulent to the last bit. The Non-Veg Platter (Kumbh ka Khazana?) is a must try, with the Chicken Tikka so juicy and succulent that I begin to wonder whether they get the chickens from a different land itself. The Mutton Roganjosh and Murgh Tikka Lababdar are another two palates worth venturing upon, with their curries complementing each other to the very end. Dal Zafraan is also a good option for the lovers of black dal. The Harimirchwala Naan and Ajwaini Naan are good accomplishments in the section of breads. All in all, order anything and I guarantee you would not be disappointed.

The ambience of the restaurant is quite good with small pools of water with fishes in them and candlelit lighting overall. The rooftop restaurant with its subdued lighting is the perfect place for a good meal in a pleasant ambience with efficient and attentive service. And at around 500/- per person, I doubt you can find a more VFM meal anywhere in Hyderabad. All in all, a must try out for all the food lovers.

( I am so happy to write that last line after such a long time. )

Ratings:
Food: 4/5
Service: 3/5
Decor: 4/5
Value for Money: 4/5
Meal for two: 900/- + taxes